La recette  des biscuits aux amandes et betterave rouge  de Vision Times

La recette des biscuits aux amandes et betterave rouge de Vision Times

[{"selector":"#anim-02ac564f-6f76-4465-856a-3c3d70b8f734","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Fill in some text

[{"selector":"#anim-69e26dba-988a-4177-b45b-4e1021324fa2","keyframes":{"opacity":[0,1]},"delay":250,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0bba7b74-5f5b-4ede-804d-c4b2d419e21e","keyframes":{"transform":["translate3d(-113.11476%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Fill in some text Ingrédients : 250 g de farine complète 250 g de betteraves rouges cuites et mixées 150 g de miel d’acacia 60 g de beurre ramolli 2 œufs 1 cuill. à café de levure pâtissière 80 g d’amandes moulues 1 cuill. à café d’essence d’amande amère

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[{"selector":"#anim-e132bea2-ddeb-41f9-829f-a361cf4abf02","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b98015f-75c7-46b2-a66d-1162cfe799bd","keyframes":{"transform":["translate3d(0px, 517.63506%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mélanger jusqu’à obtenir une pâte homogène

[{"selector":"#anim-b5eaf29c-e4d9-42bf-908f-037b47d0c214","keyframes":{"opacity":[0,1]},"delay":250,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1b6cc83-e342-4cfc-b965-2f49df78466f","keyframes":{"transform":["translate3d(121.33333%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] faire de petites boules avec les cuillères à café. Les déposer sur une plaque garnie de papier sulfurisé et enfourner dans un four préchauffé à 200°C. Cuire environ 10 minutes, laisser refroidir

[{"selector":"#anim-aca0eec3-db10-4423-b789-75c4cf7d77cd","keyframes":[{"offset":0,"transform":"translate3d(0, -429.12466%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -120.669854392%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -41.024317496%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -15.405575294%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -6.694344696%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":250,"duration":3000,"fill":"both"}] Ils se conservent 15 jours. Régalez-vous!

[{"selector":"#anim-e7b1df8a-dd76-4cc7-9a63-580d73912830","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":3}] [{"selector":"#anim-b97d9df2-ca33-4dc4-8ec8-43c351154e2c","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] La recette est ici En savoir plus